Rata2ee Rascals - Birmingham

 

An after school program that offers lessons for grades 1 through 6; this service offers basic instruction on how to cook simple meals and learn basic cooking techniques. Classes are currently being held at various Rochester schools on weekdays, from 4 - 5:30pm and 6 - 7:30pm. Contact Rata2ee for a location and timings near you!

 

Our curriculum is based on the most current and up-to-date Dietary Guidelines for Americans (2010), guide-lines that recommend less sodium, sugar, and fats; more whole grains; smaller protein portions; and more nutrient-dense vegetable servings. Children will learn:

 

  1. Where food comes from and how it’s grown

  2. How to create a balanced meal using MyPlate (www.choosemyplate.gov)

  3. Hands-on instruction on cooking techniques, to include:

  • Knife Basics (cutting skills)

  • Cooking Fundamentals

  • Nutrition (reading labels)

  • Food Science

  • Kitchen Safety

  • Proper Food Handling

  • Menu Planning/Food Presentation

Register Now!

 

Registration is now open!  Find the fall class descriptions below, along with the corresponding class registration #s.

Enter here, to register online!

FALL SESSION 1: RATA2EE RATATOUILLE

 

Registration: 9/21-10/4 = $120 + $32 materials fee

Make hearty 1-pot meals, which are great for chilly autumn evenings, for 4 weeks, starting 10/6/15 – 10/27/15. Week 1 includes instructions on knife basics, kitchen safety, and sanitation. Young chefs will start each class eating a pre-made snack, then will make a serving of the following to eat or take home; week 6 ends the session with Halloween theme fun!

 

WEEK 1: RATATOUILLE & QUINOA

WEEK 2: SPAGHETTI BAKE & GARLIC BREAD

WEEK 3: CHICKEN POT-PIE STEW & CHEDDAR BISCUITS

WEEK 4: S”CREAMY” MAC N’ CHEESE

 

FALL SESSION 2: BAKER’S BONANZA

 

Registration: 10/1-10/28 = $175 + $48 materials fee

Learn baking basics, including what tools to use, measuring dry vs wet ingredients, baking substitutes, and oven safety. This 6-week session runs from 11/3—12/10 and all recipes are from scratch. Young bakers will start each class eating a pre-made snack, then will make a serving of the following to eat or take home. Week 6 ends the session with a Ginger Bread Cookie decorating party!

 

WEEK 1: BROWNIES

WEEK 2: SWEET & SAVORY MUFFINS

WEEK 3: SWEET & SAVORY PIES (STUDENT’S CHOICE)

WEEK 4: CUPCAKE WARS

WEEK 5: SWEET & SAVORY BREADS

WEEK 6: GINGER BREAD COOKIES (+ decorating party)

 

Classes are being offered out of Berkshire Middle School

 

FALL 1: RATATOUILLE

Kids ages 7 - 13 years old.

 

#25: T, 10/6-10/27: 5-6:30 PM

 

FALL 2: BAKER'S BONANZA

Kids ages 7 - 13 years old.

 

#26: T, 11/3-12/8: 5-6:30 PM

 

*Must have 10 to keep class open!

Rata2ee Inc.

118 W. 3rd Street

Rochester, MI 48307

Email: info@rata2ee.com

Phone: 248.219.5752

 

2015 - All Rights Reserved by Rata2ee, Inc.

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