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Teen Knife Skills 1-Time Class


Learn proper technique using a paring knife, Chef’s knife
and Santoku Knife, while cutting vegetables for your Stew. Also make quick rising soda bread, while stew is simmering.

$42 per student.

Tuesday, March 7th

3:30 - 5 pm

Tonia's Victorian Rose

118 W. 3rd St., Rochester



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